Tomato Recipes

Sun-dried Tomato and Olive Bread
Download a recipe card

Mayor's Chicken Parmigiana
Download a recipe card

Summertime Tomato Pie
Download a recipe card

1 Pillsbury piecrust, bake at 400 for 10 minutes. Reduce oven to 375.
6-8 medium tasty tomatoes, sliced about ¼ inch, drain well on paper towels
Small bunch green onion, sliced thin
Small bunch of fresh basil, chop small (6 or 8 leaves--this flavor makes the pie!)
Small bunch fresh parsley, chop small
¾ cup Hellman’s Real Mayo
¾ cup Parmesan cheese
Bread crumbs and 4 oz. shredded cheddar cheese for crunchy topping

After draining tomatoes, toss with sliced basil, parsley and green onion. Place in baked shell. Mix mayo and Parmesan cheese and spread over tomatoes. Top with breadcrumbs and cheddar cheese.

Bake at 375 for 45 minutes. Serves approximately 8 as a side dish or as a main luncheon dish.